Grow Your Own Food with Confidence – Not Guesswork
Welcome to Sugar Creek Farm, an educational space for home gardeners who want to grow their own food using practical, organic methods — without fear-mongering, gimmicks, or overwhelm.
Everything I share here is based on real experience from my own large-scale home garden on our 11-acre farm in Texas. I teach prevention-first gardening, companion planting, and how to understand what’s happening in your garden so problems feel manageable instead of stressful.
Sugar Creek Farm is for you if:
- You want to grow vegetables, herbs, and flowers together
- You prefer organic, low-tox methods that work in the real world
- Garden pests stress you out or leave you second-guessing yourself
- You want clear guidance instead of conflicting advice
- You’re willing to learn and observe, not chase perfection
Here, you’ll learn how to:
- Plan and grow food in a way that reduces pest pressure naturally
- Use companion planting to support healthier plants
- Identify common garden pests and understand what they’re telling you
- Take calm, effective action when something goes wrong
- Build confidence season by season instead of starting over every year
You May Be Wondering….

I don’t believe in:
- Fear-based gardening advice
- Overcomplicated systems
- One-size-fits-all solutions
I do believe in:
- Observation before intervention
- Prevention over panic
- Teaching gardeners how to think, not just what to do
This isn’t about having a perfect garden.
It’s about learning how to grow food with confidence and resilience.
If you’re new here, here’s where to begin:
🌱 Learn to Grow Food
Explore practical guidance on growing vegetables, herbs, and flowers together in a way that supports long-term garden health.
🐛 Organic Pest Control
Learn how to prevent and manage garden pests naturally using calm, organic methods that actually work.
🎓 Courses
If pests are your biggest frustration, Stop Garden Pests Organically walks you through a complete, prevention-first system to protect your garden without guesswork.


I’m Taylor,
and I grow food on our 11-acre farm in Texas using organic, prevention-first methods. I’m not interested in gardening trends or perfection – I care about systems that work in real gardens, real climates, and real seasons.
I teach what I’m learning as I learn it, and I share what works, what doesn’t, and what I’d do differently – so you don’t have to figure it out alone.
If you’re ready to understand your garden instead of fighting it, you’re in the right place.







